Tag: Indonesian iconic dishes

Indonesian meals traditionally consists of steamed rice, surrounded by vegetables and soup and meat, chicken or fish side dishes. In this cathegory, we eill explain the iconic side dishes. This is about the explanation of those dishes and not about the recipe

by ENGGI'S KITCHEN 2016-04-04 1

Culture & Tradition

Gudeg (gudheg) Jogjakarta

Gudeg is labour of love dish and an embodiment of the Javanese philosophy of calmness, patience and meticulousness. To makeContinue Reading

by ENGGI'S KITCHEN 2016-03-18 1

Culture & Tradition

Rendang – Padang

Rendang is a type of cooking whereby the basic ingredients, usually meat (occasionally chicken, lamb, mutton or vegetables) were slowlyContinue Reading

by ENGGI'S KITCHEN 2016-03-11 0

Culture & Tradition

Nasi Goreng Kampung

A creative dish to avoid waste Rice is a precious staple for the Indonesian. One of the many ways toContinue Reading

by Nina Pearson 2016-03-06 2

Culture & Tradition

Fresh Tempeh

Tempeh is a type of food made of soybean. It’s not yet popular world wide, but its getting there… slowly,Continue Reading

by ENGGI'S KITCHEN 2016-03-03 2

Culture & Tradition

Nasi Tumpeng – Cornucopia Rice

A dish for the Body and Soul Nasi Tumpeng plays an important part in the Indonesian spiritual life. A traditionalContinue Reading