Nasi Goreng Kampung
A creative dish to avoid waste Rice is a precious staple for the Indonesian. One of the many ways toContinue Reading
Month: March 2016
Warung Tempeh Betawi
—– Maria Dobbin, originally from Jakarta and now lives in Southampton since 2003. As a busy housewife with two youngContinue Reading
Fresh Tempeh
Tempeh is a type of food made of soybean. It’s not yet popular world wide, but its getting there… slowly,Continue Reading
Nasi Tumpeng – Cornucopia Rice
A dish for the Body and Soul Nasi Tumpeng plays an important part in the Indonesian spiritual life. A traditionalContinue Reading
Purbasari & The Disguised Monkey, Lutung Kasarung
Lutung Kasarung is a famous legend from West Java, about two sisters with totally different character, and rivalries. *** TheContinue Reading
Bristol Indonesian Society 